Easter Afternoon Tea

to
£34.00 per person

Hop into the spirit of Easter with our Special Easter Afternoon Tea! Enjoy all the indulgence of our classic afternoon tea, elevated with irresistible Easter-themed chocolate treats that the whole family will adore. Perfect for a memorable gathering, it's a delightful way to add a little extra sweetness and joy to your tea time. Don't miss this egg-stra special experience!

Served daily between 12.30pm and 5.30pm Monday - Saturday, and 2.00pm - 5.30pm on Sundays, in the Great Hall and lounges.

Grand Afternoon Tea
Monday to Thursday: £34.00 per person 
Friday to Sunday: £38.50 per person
Champagne Afternoon Tea with Canard-Duchêne Champagne
Monday to Thursday: £44.00 per person
Friday to Sunday: £48.50 per person
Louis Roederer Champagne
Monday to Thursday: £49.00 per person
Friday to Sunday: £53.50 per person

We welcome children to join their grown-ups at the Grand to enjoy a delicious Afternoon Tea too! £16.50 per child (up to the age of 12 years) when accompanied by at least 1 full paying adult.


MENU
Finger Sandwich Selection
Honey Roasted Ham (M,G,Su)
Cheddar Cheese & Chutney (M,Su,G)
Cucumber & Cream Cheese (G,M)
Smoked Salmon, Cream Cheese & Chive (G,F,M)
Egg Mayonnaise Slider Roll (E,G,Su,So,Mu,Ce) 

Pastries & Savouries

Freshly Baked Fruit & Plain Scones, Cornish Clotted Cream, and Strawberry Preserve (G,M,E,Su,So)

Mini Tomato & Sussex Charmer Quiche (G,M,E,Su,So)

Assortment of Easter themed Seasonal Afternoon Tea Pastries (G,M,E,N,So,P,Ce,Su) 

Served with your choice of Tea, Coffee, or Herbal infusion

 

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: 
Ce - celery   C - crustaceans   E - egg   F - fish   G - cereals containing gluten   L - lupin   M - milk & dairy  Mo - molluscs  Mu - mustard   N - tree nuts   P - peanuts   Se - sesame   Sh - shellfish   So - soybeans  Su - sulphur dioxide & sulphites   V - vegetarian   PB - plant based

For further information and to book, please contact the Reservations Department on 01323 412345.

A full pre-payment is required at the time of booking and is non-refundable and non-transferable.
A discretionary 12.5% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.