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Work Experience at the Grand 2015
Posted 5th August 2015 I am 15 years old and currently attending Cavendish School in Eastbourne. This July I…
The Great British Afternoon Tea
To celebrate National Afternoon Tea Week, which runs from 10th to 16th August, we thought it might be fun to find out a…
Claude reaches new heights!
As I am sure some of you are aware, I am Claude and my job at the Grand Hotel in Eastbourne is that of travelling bear…
The Spice Man Cometh!
There was an air of big excitement surrounding the kitchen in our 2AA Rosette Mirabelle Restaurant last week! …
How to homecook your Gravadlax the Grand way!
Chef Keith Mitchell has been in the kitchens of the Grand Hotel since 1989. He first arrived to open the fine…
Perfect end to a Fairytale Day... Mr and Mrs Forte's First Night
If you have already chosen the venue for your Big Day, that's fine by us! Everyone has their own idea of the…
Supporting the Nepal Disaster in 'Grand' Style
It has been over 4 months since the first of the two devastating Earthquakes shocked Nepal. After the second…
When the 'Boks' came to town.... and the Grand!
Looking back over the enormous file that makes up the path of the South African Rugby team coming to the Grand reads a…
Tips on how to get that interview!
When asked if I might like to write a blog about my work at the Grand, I jumped at the opportunity. My role is…